Title: Cheesy Broiled Flounder
Categories: Cheese Seafood
Yield: 4 Servings
| 2 | lb | Flounder or white fish |
| 1/2 | c | Parmesian cheese |
| 3 | tb | Mayonnaise |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/4 | c | Butter, softened |
| 3 | | Green onions, chopped |
| 1 | | Dash of hot sauce |
Place fillets in a single layer on a greased, shallow oven-to-table type
broiler pan; brush with lemon juice. Combine next 6 ingredients in a
small bowl and set aside. Broil fillets 4 to 6 minutes or until fish
flakes easily when tested with a fork. Remove from oven; spread with
cheese mixture. Broil an additional 30 seconds or until cheese is lightly
browned and bubbly. Garnish with lemon twists and parsley if desired.